This is a long and intensive training, destined for adults in professional reconversion with a professional installation project.
This training is sanctioned by a diploma level 4 (equivalent to professional baccalaureate)
The training is specifically oriented towards natural leaven baking and the use of organic raw materials.
Each student is individually coached in the set up of their professional project. At the end of the training, students will be autonomous at production and have the basis of a realistic economic plan for their projects.
In 7 out of 10 cases, this course results on the creation of a company within the 3 years following the training.
Please, be aware that, currently, this training is provided in French only.
You need a proper level in French to be able to follow the theoretical and practical courses.
Are you a professional baker already working with sourdough ? If yes, please check our training : Panettone, viennoiserie and sourdough bread – Advanced course
The 2024 training calendars as well as the opening dates for registration will be published soon, thank you for your patience.
August 2024 Organic Artisan Baker Session
from Monday, August 19 to Wednesday, November 27 2024.
At training center : 382h
Monday, August 19 - Friday, September 6 2024. Period 1 – 135 hrs.
Monday, September 30 - Friday, October 18 2024. Period 2 – 135 hrs.
Monday, November 11 - Friday, November 29 2024. Period 3 – 112 hrs.
Internship : 210h
Five weeks of internships at 35 hours per week.
Monday, September 9 - Saturday, September 28 2024. 105 hrs.
Monday, October 21 - Saturday, November 9 2024. 105 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)
Vacation periods :
there are no scheduled vacations during this training.
Exam session :
the end of the last week of training will be dedicated to exams.
Registration for the August 2024 Organic Artisan Baker session
In order to register for this training session «Organic Artisan Baker»
which runs from Monday, August 19 to Wednesday, November 27 2024, you must ask for the documentation which
contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use
the "contact" form.
Your registration will be confirmed upon receipt of this contract.
Participation cost estimate & syllabus for the August 2024 Session Organic Artisan Baker session
You can ask for the documentation, which contains the cost estimate and the syllabus of this training.
To do that request, please use the "contact" form
The registrations are done through our intranet 'Le Club EIDB'.
You must create an account to start your registration.
Sign up on the Club.
L'école est heureuse de vous présenter la Formation Salarié(e) en boulangerie bio
Vous souhaitez vous reconvertir, apprendre la panification au levain naturel et vous préférez être salarié(e) ?